Chef Todd cooking at one of our Silverlake Wine Sunday Tastings. We do a lot of drop-offs for these events, but when we can we actually go and cook for up to 100 people. It’s a lot of fun and only $20 for four courses of food and five flights of wine. I truly do not know of a better deal in town. Call Silverlake Wine to get on their email list and follow us on Instagram to find out when we will be back.
Yesterday was off the hook with Mark Adams of Ledge Vineyards.
