This weekend we also did a private birthday party at Silverlake Wine where the guests each got four flights of wine and a buffet of appetizers. The room was filled with laughter and I think it’s safe to say that everyone had a blast.
APPETIZER BUFFET
Shrimp Salad Shooter with Black Garbonzo Beans, Arugula, and Romesco Sauce
Sweet and Sour Onion Flatbreads with Artichoke Confit and Spinach Dip
Beef Tar Tar with Bacon Aioli on Garlic Crostinis
Twice Baked Purple Potatoes wiht Sweet Corn Infused Creme Fraiche and Scallions
RED VELVET CAKE & FLORAL ARRANGEMENT
