July Lunch Buffet | YOLK&FLOUR

This lunch for 50 took place in the most quintessential old Hollywood kind of house. It’s actually the official Absolute Vodka house where we have been doing many exciting events this year that range from Grammy parties, to Academy Award parties and everything in between. Basically, celebrity driven lunches, dinners and all night ragers. The house, overlooking much of Hollywood, glam intact, was meant for it. We love cooking here! This buffet was for a particular esteemed actor and featured items primarily from our Seasonal Menu for July. Below is the play by play. Best part is that all of these items are available for Drop-Off, and by the way, will be the focus of a new brick and mortar coming your way soon.

Murray Farm Grape Salad

With Candied Pecans, Cypress Grove Humbolt Fog Cheese, Coleman Farms Mouse Melons,
The Garden of Farm Salanova Lettuces, Shaved JF Organics Radish, and over-ripe JF Organic Fig Dressing

Toasted Kenter Canyon Barley Salad (Vegan)

With Munak Ranch Cherry Tomatoes and Lemon Cucumber, Cilantro Chimichurri Dressing, Shaved JF Organics Watermelon Radishes, and Endive Leaves

Whole Wheat Pasta “Salad”

With Fresh Mozzarella Wedges, Roasted McGrath Farm Carrots and Carrot Tops, Opal and Sprouting Basil Blossoms, Coastal Farm Purple Cherokee Tomatoes, and White Balsamic Vinaigrette

Spicy Rutiz Farm Romano Beans and Blue Lake Green Beans (Vegan)

With Plumped Peacock Farm Raisins, Toasted Pumpkin Seeds, Roasted Peacock Farm Chilies, and Chili Lime Vinaigrette

Whole Peacock Farm Eggplant “Caponata” (Vegan)

With Roasted Baby Eggplants, CA Extra Virgin Olive Oil, Fried Mc Grath Farm Carrot Tops, Roasted JF Organics Peppers, and White Wine Vinegar Pickled Onions from JF Organics