APPETIZERS
Blackened Balsamic Crispy Crostini with Coffee Crusted Elk Loin Carpaccio, Black Garlic Smoked Chili Aioli + Pickled Peppers
Black Brioche Navajo Fry Bread + Indian Avocado Butter with Squash Blossoms + Fried Chick Peas
Tostaditas with Red Chile Braised 5 Bar Beef Shank, Crumbled Queso Fresco + Homegrown Allepo
Fried Forbidden Rice with Tuna Tar Tar, Saffron Hollandaise, House Fermented Chili Hot Sauce + Cilantro
Grilled Cornbread Madelines with Charred Corn Kernels + Whipped Cumin Honey Butter
AMUSE BOUCHE
Sweet Corn + Sheep’s Milk Ricotta Tamale with Huilacoche + Pearl Onion Ragu
SALAD
Shaved Garden Black Radish, Compressed Watermelon + Lemon Cucumbers with Marinated Fresh Feta Cheese, Roasted Almonds + Date Chipotle Vinaigrette
PASTA
Squid Ink Ravioli stuffed with Homegrown Eggplant + served with Butter Poached Lobster + Piquillo Buerre Rouge
ENTREE
Cook’s Pigs Ranch Pork Chop grilled in cast iron over Mesquite Coals + served with Mc Grath Farm Lima + Purple Pole Beans, Sautéed Smoky Broccoli Leaves, Red Spinach, + Kale Pesto
DESSERT
Coconut Tres Leches Berry Parfait
** Tickets are sold on a first come, first serve basis
** This event will be PHOTOGRAPHED. Your image may be used from this event for the promotion of Heirloom LA, Caduceus Wine, and/or James Maynard Keenen without any restrictions
** Due to the nature of the room, there are no guarantees that parties of more than two will be seated together
** Vegetarian Menu offered but must alert at time of purchase
** NO OTHER SUBSTITUTIONS will be accommodated
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