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An event for 300 with Yifat Oren and Associates tasked our team to create all sorts of elegant brunch bites as tray...
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After almost a year of design and programming, and everyone in our office hearing me say over and over, "Well once we have...
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Joy Cho is a good friend of mine and although I've never stated it as such to her directly, I just really love the gal....
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APPETIZERS
Kiwi and Crispy Prosciutto Crostini
with parmesan reggiano vaca rosa, sea salt and saba
.
Roasted Apple...
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We remember, once upon a time, doing the wedding for the two love birds, Josh and Diana, who said they were going to...
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Bri of Design Love Fest sent us over a mood board for her upcoming event called "Women and Whiskies" which had a...
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This vow renewal designed by my friend Angel of Love and Splendor took crystal dreams to another level. There was so much...
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FAMILY STYLE DINNER ON THE "RANCH" AT HEIRLOOM
with Cook Pigs Ranch
COURSE 1
“Pig Food”
Homegrown Lettuces, Smashed...
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COURSE 1
Grapefruit + Clementine Salad with Homegrown Smokey Passionfruit + Wild Blueberry Vinaigrette, Sweet Peas, Miners...
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