making-brunch-appetizers-dga
Brunch Bites
  An event for 300 with Yifat Oren and Associates tasked our team to create all sorts of elegant brunch bites as tray...
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yolk-and-flour-launch-party
Yolk and Flour Launch Party
  After almost a year of design and programming, and everyone in our office hearing me say over and over, "Well once we have...
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heirloom-la-seasonal-buffet-june
June Menu
   APPETIZERS Crispy Zucchini Fritters with patty pan bruschetta, fresh thyme, and garlic aioli Jalapeño Poppers with...
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beet-deviled-eggs-appetizers
Oh Joy For Target & Band-Aid
  Joy Cho is a good friend of mine and although I've never stated it as such to her directly, I just really love the gal....
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eating-seasonal-appetizers
April Menu
  APPETIZERS Kiwi and Crispy Prosciutto Crostini with parmesan reggiano vaca rosa, sea salt and saba . Roasted Apple...
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March Menu
  We remember, once upon a time, doing the wedding for the two love birds, Josh and Diana, who said they were going to...
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Pretty Buffet for Women
Eat Pretty While Drinking
  Bri of Design Love Fest sent us over a mood board for her upcoming event called "Women and Whiskies" which had a...
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Love And Splendor Wedding
Love And Splendor Wedding
  This vow renewal designed by my friend Angel of Love and Splendor took crystal dreams to another level. There was so much...
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Cook Pigs Ranch Dinner
Cook Pigs Ranch Dinner
FAMILY STYLE DINNER ON THE "RANCH" AT HEIRLOOM with Cook Pigs Ranch COURSE 1 “Pig Food” Homegrown Lettuces, Smashed...
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Yup, We Got Ourselves a Liquor License
Yup, We Got Ourselves a Liquor License
COURSE 1 Grapefruit + Clementine Salad with Homegrown Smokey Passionfruit + Wild Blueberry Vinaigrette, Sweet Peas, Miners...
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