Another day, another tasting for Silverlake Wine! We did our own twist on Thanksgiving because, after all, Thursday is upon us. Matt did a Roasted Fall Harvest Salad with a Brown Butter Sage Dressing and a touch of maple syrup. Next was Fresh Artichoke Lasagna with Pulled Mozzarella and Saffron. Then Stuffed Guinea Hen served over a Potato Cake and Braised Greens. Okay, and then for dessert, because I refuse to be left out… Pumpkin Brioche Bread Pudding in a Spicy Custard layered with Banana Caramel, served with a Cream Fraiche Chocolate Sauce and of course ice cream. Butterscotch Pecan.
I hope you’re drooling, because if I do say so myself, it all came out fabulous. And with wine pairings… divine. Only twenty bucks. Can’t beat that.
Our next tasting is December 7th and that’s it for this year, folks. So here’s to fair warning, make your reservations now
