Yep, Silverlake Wine tasting this last Sunday. If you were a friend visiting from out of town, we put you to work (thank you Jesse and Issac!)
If you didn’t make it, here’s what you missed…
Course 1
Rare Filet Mignon with White Wine Fresh Ricotta Fondue ad Brown Butter and Marjoram atop a Spring Vegetable Chopped Salad of Green Beans, Sugar Snap Peas, English Peas, Wild Rocket Arugula, Onion Sprouts with Buttermilk Dressing
Course 2
Sweet Corn Lasagna and Homemade Ricotta topped with Smokey Popcorn cooked in Bacon Fat
Course 3
Shredded Kurobuta Pork Butt marinated and braised in pineapple juice for seven days served on a Toasted Garlic Bun with Pepadew Coleslaw and Purple Bacon Potato Salad
Course 4
Individual Kumquat Cheesecakes on a Housemade Graham Crumb Crust topped with Pudwill Farm Raspberries
