Silverlake Wine Tasting, September 13th

As you know, last Sunday, August 30th, we did the Sunday Silverlake Wine Tasting paired with Ice Cold Artisanal Beer.

Here was the Menu:

FIRST COURSE:

Peatendril & Wild Rocket Arugula with Summer Squash, Sauteed Wild Mushrooms, Shaved Fennel, Feta, and a Spicy Heirloom Tomato BBQ Dressing

SECOND COURSE:

Spinach Confit Baby Artichoke Agnolotti with Purple Cherokee Compote

THIRD COURSE:

Smoked Mac N Cheese Lasagna with Cumin Coleslaw and Braised Corned Beef

FOURTH COURSE

Chocolate Brioche Bread Pudding in a Bittersweet Chocolate Creme Fraiche Custard, layered with Butterscotch Sauce and served with Milk Chocolate Sauce and Toasted Meringue

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The Agnolotti was a special Jumbo Size so each person was served one piece to explode in their mouth.

And the Corned Beef was from a small farm that takes great pride in the rearing of their livestock which was relfected in the succulent richness of this dish.