Hey! Hey! Hey!
Brewer-Clifton in the House!!
Brewer-Clifton in the House!!!
Silverlake Wine Tasting May 31st. Matt’s making pasta again to pair with these sumptious wines.
Four pours, Four courses, 20 Bucks.
First Course: Organic Spinach and Confit Baby Artichoke Stuffed Borsette with Parmesean Cream
Second Course: Carrot and Romanesco Lasagnette with Sage Maple Brown Butter and Burrata
Third Course: Pappardelle with Housemade Pancetta Amatriciana, Nutmeg, Ricotta Cheese and Basil Pesto
Fourth Course: Hand Rolled Potato Gnocchi with Colorado Lamb Ragu and Pistachio Gremolata or Gnocchi with Shaved Asparagus, Parmesean, Lemon, and Mint
And for those who were upset with a sweet tooth unsatisfied the last time… I’ll make some cookies.
