And once again, Silverlake Wine Tasting, July 12th,
this time with wine maker
Ehren Jordan Of Failla Winery.
Four Courses, Four Pours, Twenty Bucks. Reservations Required.
First Course: Chilled Hand Cut Chitarra Pasta tossed with Shaved Aged Sheeps Milk, English Peas, Braised Fennel, Opal Basil, and Pea Tendrils
Second Course: Sweet Corn and Spring Lasagne filled with a Marscarpone Leek Reduction and Grilled Speck.
Third Course: Charred Kurobuta Pork Tenderloin, Grilled Treviso and Vegetable Puree, drizzled with Artichoke Vinegrette
Fourth Course: Summer Nectarine and Berry Crostata with Spicy Caramel Sauce and Honey Whipped Yogurt
