WOW-za!!! We have been sooooo busy cookin up parties for some super fabulous people that I have let three Silverlake Wine Tastings skip by without a word. So allow me to sum-up: We joined forces back in early November with Liocco Wines (we are such fans!!!) where Matt roasted a
Whole Sturgeon and I made an Apple Trifle. We bought every wine served that day and loved them all. Yes. They are gone already.
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A couple Sundays later we were back, and Cake Monkey was in the house (packed in at 100+). They helped us out in the front row (Lovely Lisa) and back with the fire (Excellent Elizabeth). I gave our fabulous friend Ben my camera (he is an expert in his field) and he did the snapping on this day where Matt roasted a Whole Suckling Pig that he aquired from a local organic farm.
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And for the last tasting of the year, champagne was served and so was Turducken!! It was the biggest Sunday Tasting at Silverlake Wine with a bunch of new faces. We had so much fun cooking for everyone, especially the little ones!
Please call us to order Turduckens for your holiday meal!
Also, check out our Freezer at Silverlake Wine filled with Fresh Pastas and Lasagna Cupcakes!
Safe and Happy Holidays!!
