Oh no! It’s the last of Peaches right here! Ah, but we still have everything else in this photo (see the whole Crostini Station our chef Matt made for an event for FEED in The Salon here). Here’s the breakdown:
Cauliflower from Life’s a Choke, it’s going to start coming in those beautiful gem colors soon.
Blackberries and Blueberries from Pudwill farms will stay around through winter. Oh yes, and Mc Grath Farms colored carrots too.
The Windrose Farms “Jewel Box” Tomatoes are here in limited supply, dang it.
Coleman Farms Garlic Chive Blossoms have gone away with the peaches, but we planted a whole bed in our own garden and we should see them blooming in Spring. Speaking of our garden, Malabar Spinach grows like a weed and look how pretty it is! Same for Passionfruit. Even when they are not fruiting, their flowers are spectacularly dramatic and the vines will cover any fence.
Any thing from Koda Farms is transcendent, and here you see their Garbanzo Beans that we made into a hummus to pair with our house-made crackers. JF Organics brings us two weekly deliveries, plus we pick up from them at the market on Wednesday so we get a lot from this farm. Here you see Breakfast Radishes, Green & Yellow Peppers, and French Yellow Beans. Yum!
Those Dragon Fruits from Valdivia Farms are so striking but we don’t always get them in that magenta color. So good, right?
Oh and the Pink Peppercorns are all over Mt Washington where we live. Paired with black sesame seeds, they are like jewelry to this platter.
