APPETIZERS
Crispy Zucchini Fritters
with patty pan bruschetta, fresh thyme, and garlic aioli
Jalapeño Poppers
with sautéed corn, marinated feta, roasted leeks, and creamy cheddar sauce
Stone Fruit Gazpacho
with blossoming basil and nectarine bruschetta
Buckwheat “Pizzette”
with roasted grapes, drake farms goat cheese, fried rosemary, and candied ruitz farms fennel
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SALADS
Stone Fruit Salad
with assorted lettuces, pistachios, pecorino, arugula, and date + eureka lemon dressing
Green and Yellow Wax Bean Salad
with treviso, roasted pardon peppers, blistered almonds, red chili vinaigrette, and shaved parmesan
Cucumber, Corn, and Cherry Tomato Salad
with carrot top pesto vinaigrette, diced, smoked mozzarella, pumpkin seeds, baby carrots, radishes, and little gem lettuce
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FRESH PASTAS
Sweet Corn Agnolotti
with dandelion greens, truffle butter, and roasted raddichio
Shiitake and Leek Risotto
with fresh lemon, purple basil, toasted kale, and parmesan
Ricotta Cavatelli
with cherry tomatoes, fried oregano, roasted eggplant + bell pepper coulis, with shaved pecorino, and fried capers
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So many entrees, sides, and even a special Lasagna Cupcake, as well as desserts. See more of it here and know that all of it is available for full-service and most is available for drop-off/pick-up!
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