Our monthly three seasonal salads for February are now available for drop-off and full-service events. As usual, they focus on the highlights of the small farmers we support, and so their flavors are explosive. Here’s a rundown:
Roasted Mc Grath Farm Carrot-Quinoa Salad
with Koda Farm Chickpeas, Curry Vinaigrette, Mc Grath Farm Pea Tendrils, & Haas Avocados
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Fregola Sarda & Fresh Pea Salad
with Coastal Farm Fennel, Whipped Feta Cheese, & Lemon Thyme Vinaigrette
*p.s. we will add chopped asparagus to this salad once it’s ready for picking mid-February*
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JF Organic Farm Purple Kale & Butternut Squash Salad
with Roasted Golden Beets, Baked Ricotta, Pepitas, & Murray Farm Blood Orange Vinaigrette
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