Bri of Design Love Fest sent us over a mood board for her upcoming event called “Women and Whiskies” which had a color palate of pinks, brass and white so of course you gotta dye some deviled eggs with beet juice to match the decor! Here’s more from the menu:
Chino Valley Super Yellow Deviled Eggs
with beet stained egg white, pink turnip crudite and salad bernay
Saffron Braised Stuffed Calamari
with shrimp and cheddar cauliflower, parsnip matchsticks, candied lemon aioli and crispy red kale
Grapefruit, Blood Orange and Finger-Lime Marinato of Halibut
with homegrown broccoli rabe, gold flower pedals & red clay salt
Grilled Asparagus and Grated Egg Yolk
with burnt brioche toast, sorrel, green garlic aioli, ghost pepper salt, and candied lemon
Gold Leaf Pate Choux Cheese Puffs
with whipped ricotta, gold leaf and toasted parmesan cheese
Beet Garganelli
with sliced golden, red and candy cane beets, red walnuts, , garden greens and white balasamic
.
Smoked Salmon Mini Pizzas on Squid Ink Dough
with whipped yellow and candy cane beet cream cheese, fried capers, english pea tendrils and slivered sugar snap peas
Saffron Buttermilk Biscuits and Curried Fried Sea Bass
with curry aioli, watermelon radish slaw, shaved green jalapeño and leek rings
Photos: Jesse Chamberlain
