Matt Mitchell of Diglounge photographed his meal from last night’s Food Truck Launch at Bar Covell. It beautifully illustrates the highlights from the menu which featured our Mojave Desert Black Pig Pork Belly Roulade with McGrath Farms Roasted Vegetables and Weiser Farm Potatoes alongside a Lamb Bolognese Lasagna Cupcake. Yum.
Next Truck Stop…..
Yamishiro Farmer’s Market, Thursday 5-9
Bar Covell, Sunday 11-2
