Although I have curiously never heard of a “fiestada”, I have indeed tasted one and you can too tonight at Silverlake Wine from 5-9 on our food truck. They are a delicious marriage of a seven layer dip with Grouper and Nieman Ranch Beef, but amplified with a Mc Grath Farms flageolet and runner bean puree. Oh me, oh my, yum, yum, diddly-do, yum.
