For this fundraiser at The Wallis Annenberg Center for Performing Arts in Beverly Hills, colorful and seasonal Crostini Stations were placed on tables for 200 guests to nosh on during cocktail hour.
At the same time, our kitchen prepared small bites to be passed around to guests before they went into the theater.
So elegant and satisfying enough to forget that dinner is not included in the ticket. This is a fundraiser!
Poached quail eggs, brioche basted in brown butter, and crispy shallots make up these rich, delectable bites. All sorts of flavor bombs for this event!
