Recipes

This letter was just brought to my attention and with it came a ravenous taste for tomato soup. If you find yourself in the same state,...
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In February we were asked, along with our very creative friends at Casa de Perrin, to host a whimsical shoot in The Salon, with the...
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Did you see the dinner we threw for Bash, Please that was featured on Design Sponge? We served up a very unfashionable fish to some ladies...
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HEIRLOOM CAVATELLIGET:two packages Heirloom LA cavatelli from Silverlake Wineone large heirloom tomato, cut in quarters + seasoned with...
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PUREE: One ripe cantaloup melon + refrigerateSAUTEE IN OLIVE OIL:4 shallots, chopped3 cloves garlic, chopped6 jumbo carrots, peeled +...
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photo: Beata Bernina 1 Blind Baked 10" Pate Sucree Tart Shell Raspberry Sauce: 4 oz sugar 4 oz orange juice 1 T...
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Wednesday we got in a gorgeous array of produce from the Santa Monica Farmer's Market. These purple baby artichokes will be featured as a...
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No, this isn't exactly how we make 'em, but it's sure a lot...
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