Recipes

  Got an overripe avocado that is looking funky? Swirl it up into a versatile and healthy vinaigrette to use on salads, of...
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  For our 2018 Holiday Party for Alliance for Children's Rights, we hosted a cooking station where young adults help us make a...
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 . Easily transform yogurt into a spread that has a silky texture for piping and smearing on a plate. Layer in a sandwich of roast...
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  If the sun is not shining, make this cocktail and you will feel it's warmth! Always a crowd pleaser, you can make it all year...
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  Risotto doesn't need to have butter and cheese to be rich and creamy. We use California grown Koda Rice which has a creamy...
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  Here's an exciting way to elevate a simple pasta dish: stain it with beets! It's simple and healthy, and you get some roasted...
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  Next to our Lasagna Cupcakes, Crostini Stations are our most popular sellers. How could they not be? There's something for...
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  Zucchini is one of those humble vegetables that is easy to get your hands on. It's also fun to grow! Here it gets dressed up...
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  It's pumpkin time! And here's a great way to use all those weird looking ones that make you sort of go, huh? Any fall squash...
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  My Little Rose is a mentoring program run by Sonia Burke who regularly organizes monthly outings for teenage girls in the...
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