Recipes

Serves 6 people4 Bunches Mixed Heirloom Carrots3 Shallots sliced Thin1/2 cup Red or White Wine Vinegar1 Cup Extra Virgin Olive Oil2 Bunches...
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serves 4 2 Large Heirloom Tomatoes (Soft to Touch)1 English Cucumber sliced into thin Rounds2 Branches of Purple and/or Green Basil...
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