matt-poley-cooking-class
Vegetarian Fourth of July Cooking Class
  Here's a 4th of July Party for you! Invite some friends over and have Matt teach you how to make one of the best vegan...
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More on our June Menu
  The style maven, Bri of Design Love Fest, who is a very visual person, always gives us themes when she calls upon us to...
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Yolk and Flour Launch Party
  After almost a year of design and programming, and everyone in our office hearing me say over and over, "Well once we have...
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June Menu
   APPETIZERS Crispy Zucchini Fritters with patty pan bruschetta, fresh thyme, and garlic aioli Jalapeño Poppers with...
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Oh Joy For Target & Band-Aid
  Joy Cho is a good friend of mine and although I've never stated it as such to her directly, I just really love the gal....
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Amy Merrick Floral Workshop
  Do you know of Amy Merrick? Her Instagram is lush with her travels and beautiful aesthetic so I have long been a fan. She...
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April Menu
  APPETIZERS Kiwi and Crispy Prosciutto Crostini with parmesan reggiano vaca rosa, sea salt and saba . Roasted Apple...
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March Menu
  We remember, once upon a time, doing the wedding for the two love birds, Josh and Diana, who said they were going to...
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Spicy Passionfruit Vinaigrette
    In our garden, we have passionfruit vines that cover a chain link fence (see them here). They are very hardy and we...
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Let’s Make Ricotta Cheese
  Our private tasting room, The Salon, is really popular for birthdays like this one where guests have this really intimate...
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