About Us
We got a bunch of pumpkins from none other than Mc Grath Farms that were just sitting around so we had a pumpkin carving contest over here...
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We have two George's on our team. George Simian who generously photographs us and what we're doing (ah-hem, he's an award winning...
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"How about making some pizza today?" I asked Matt. So he mixed up some 00 flour and fresh yeast and honey and maple and came up with a...
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Tad had us with his fried chicken. We tasted it back when he developed it over at Huckleberry and we were hooked. It doesn't have any...
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There was a period, I will admit, that Matt and I found excuses not to make the long trek to Santa Monica on Wednesday mornings. We sent...
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Last week, exactly when the health department popped in for a surprise visit (we maintained our A people!!!), Matt and I were gifted these...
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There hasn't been much time for reading lately. My Sunday papers are piled up by the bedside some dating back to February. We've been...
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Pastrami what? Pastrami Chicken! Chef Tad, he makes chicken all sorts of ways but this time he did a brown sugar herb brine, coated it in a...
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