Author: Yolk & Flour

  Next to our Lasagna Cupcakes, Crostini Stations are our most popular sellers. How could they not be? There's something for...
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  Zucchini is one of those humble vegetables that is easy to get your hands on. It's also fun to grow! Here it gets dressed up...
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  As you can imagine, when you have been raised in foster care, a government system that tosses you around from one group home...
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  This week, Vanessa Hudgens called upon us to cook for her Friendsgiving Luncheon that was featured on E News. She wanted a...
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  Have you heard about the avocado labor strike in Mexico? It's all over the news. Each one of our vendors has said they can't...
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  It's pumpkin time! And here's a great way to use all those weird looking ones that make you sort of go, huh? Any fall squash...
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  Back at Absolute Elyx, this time for an event put on by Roe Caviar where our chef Matt created a special menu that had, yes,...
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  Each fall, we cook for the fundraiser Silverlake Conservatory of Music where art is silently auctioned off as live music...
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  My Little Rose is a mentoring program run by Sonia Burke who regularly organizes monthly outings for teenage girls in the...
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  Chicken is our most popular selling protein, and we go through a lot of it, so it has been challenging to find a small,...
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