Saturday afternoon Birthday Party Buffet
Saturday afternoon Birthday Party Buffet
  We love when we get to grow in the milestones of our wedding couple's lives. This two year old birthday party was hosted by a...
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Harvesting Kale
Harvesting Kale
  As a self-taught gardener, I learned the hard way that one of the easiest ways to kill your plants is to harvest incorrectly....
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Drop-Off Wedding
Drop-Off Wedding
    I LOVE this bride! How resourceful of her to not skimp on quality of food, but rather scale back on the service of...
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cocktail
EASTSIDE SUNSET
  If the sun is not shining, make this cocktail and you will feel it's warmth! Always a crowd pleaser, you can make it all year...
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VEGAN PUMPKIN RISOTTO
VEGAN PUMPKIN RISOTTO
  Risotto doesn't need to have butter and cheese to be rich and creamy. We use California grown Koda Rice which has a creamy...
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HOLIDAY PARTY 2017
HOLIDAY PARTY 2017
Our favorite event of the year is always the holiday party we do with Alliance for Children's Rights. Hosted at the Community...
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logo-design
Fresh New Logo
  The logo for our new pop-up! Just in time for opening, it is final, and that's that. My inspo board for this logo was all...
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los-ángeles-lunch-dining-lasagna-cupcakes
Yolk & Flour Is Here
  That's right! We have a new space, open to everyone right now on Fridays from 11-7. Come mid-mad, we will be open more...
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Be Tulum
Be Tulum
  Welcome to paradise! When our chef Matt said he wanted to reset on a beach before we opened our brick and mortar in Cypress...
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beet-pasta-catering-los-angeles-heirloom-la
Staining Food with Beets
  Here's an exciting way to elevate a simple pasta dish: stain it with beets! It's simple and healthy, and you get some roasted...
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