Author: Yolk & Flour

...
Read More

  Bri of Design Love Fest sent us over a mood board for her upcoming event called "Women and Whiskies" which had a...
Read More

  Remember when Matt showed you how to make pasta here? Now you can turn it into an easy dish. You can also used dry pasta for...
Read More

  Ok, have you ever held a baby goat? No? Me neither so imagine my joy when this little baby goat let me hold her for at...
Read More

  For the closing night of Angel Swanson's Love and Splendor Workshop (featured here on Green Wedding Shoes), we cooked a...
Read More

  Crostini Stations sort of became our new Lasagna Cupcake this year. Everyone wanted to feature them and Instagram...
Read More

  Our dear friend, Angel, of Love and Splendor, hosted the opening night of her very first Workshop in The Salon which was so...
Read More

  For this Blog Shop with Bri of Design Love Fest, Matt played on the idea of snacks for lunch.     I...
Read More

  Alex Weiser of Weiser Family Farms has long been a favorite of Matt and I. He typically sells the most flavorful...
Read More

    Chef Matt and I don't  eat in much but when we do, we like to have people over and keep it simple by ordering...
Read More