Author: Yolk & Flour

  Do you know of Amy Merrick? Her Instagram is lush with her travels and beautiful aesthetic so I have long been a fan. She...
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  Matt's favorite pasta is this one. He makes it for himself on a regular basis and with knowing the proper technique, you can...
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  APPETIZERS Kiwi and Crispy Prosciutto Crostini with parmesan reggiano vaca rosa, sea salt and saba . Roasted Apple...
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  The sheep all love Farmer Bill Spencer, and so do we. Upon our arrival for a morning visit to the biodynamic Windrose...
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  LA Kitchen's Class 3 comes to us! Remember our first visit to their facility here? We thought it would be fun for them to...
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  We remember, once upon a time, doing the wedding for the two love birds, Josh and Diana, who said they were going to...
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    In our garden, we have passionfruit vines that cover a chain link fence (see them here). They are very hardy and we...
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  Our private tasting room, The Salon, is really popular for birthdays like this one where guests have this really intimate...
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  This is Laila who I met thru the Garden School Foundation. She has become a close friend and advisor for all things...
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  We're back at LA Kitchen for their third class! Remember when Matt taught their second class how to make béchamel and...
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