Author: Yolk & Flour

  My new obsession are these spelt tortillas that have all the versatility of a traditional bleached flour tortilla but with...
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  Our chef, Matt does not like to waste food. Not a lick of it, and that's one of the many reasons why he has my heart. Our...
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  An event for 300 with Yifat Oren and Associates tasked our team to create all sorts of elegant brunch bites as tray...
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  Remember our Office Retreat in Palm Springs here? We ran out of time to finish it up, so we waited for a pocket in our...
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  Let's talk Drop-Off. Specifically our Taco Buffet Drop-Off  because who doesn't like tacos? Our Drop-Offs are an easy...
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  LA Kitchen has started with it's 4th class! And it's in a brand new, gigantic facility so that they can support three times...
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  By far, our favorite summer tomatoes from Santa Monica Farmer's Market are found at Mark Carpenter's Coastal Farms booth. A...
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  This week found Matt and I in Washington DC for a short stint to show face for a federal trademark appeal of our Lasagna...
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  Remember my dear friend, Laila? She takes care of our urban, parking lot garden, and she is one of my favorite people. I've...
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  As you read here, we are diligent about shopping with the season. No watermelon in May. No pears in summer. Growing up...
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