Author: Yolk & Flour

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Curry Aioli, three ways
  How pretty is this entree? It's simple, just cleaned and blanched seasonal veggies tossed with a lemon vinaigrette, and then...
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Thacher House in Ojai
  Goooooodddddddd Moooooorrrrrniiiing! We heard this announcement from one of several roosters each of the four glorious...
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January Charcuterie Platter
  For the most part, we get in whole animals, as opposed to animal parts, so that we can do the processing ourselves. It's a...
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January Appetizers
  My friend Joy, of Oh Joy, has blown up. She's a graphic designer, turned blogger who has made an impressive brand for...
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Urban Garden in Atwater Village
  Nestled just beside the 5 freeway in Atwater Village is the most charming little urban garden farm which is the...
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January Buffet
  So, I have to brag. We cooked for our idol, the iconic Martha Stewart. I die. Jenni Kayne hosted the event to celebrate...
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Silverlake Conservatory of Music Fundraiser 2015
  Each year we are honored to cook for the annual fundraiser for Silverlake Conservatory of Music. It always falls right...
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Adieu 2015
  What a year 2015. We started it out backing out of a restaurant deal with friends. It wasn't the right fit, it wasn't the...
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Happy New Year From Us To You
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December Cheese Platter
  Our Cheese Platters are much more cheese intensive than our classic Crostini Stations, and so to keep our kitchen excited, we...
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