Author: Yolk & Flour

  The most magical urban acres is actually a former blacktop at 24th Street Elementary where The Garden School Foundation...
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. Yes, it's March, but I wanted to share with you a recipe from our February Menu that was featured in Chalkboard Magazine. It's a play...
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  Here's what March looks like for one of our Crostini Stations going out on a full-service event. We also build them for...
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  Are you aware of the tragic odds lined up against vulnerable youth in foster care? Here are just a few to think about: Teen...
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  To release their pretty summer tableware line, Pottery Barn teamed up with Big Daddy's Antiques to host a dinner party...
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  Phil Mc Grath! As a fifth generation farmer, farming policy advocate, and very good friend of ours, it comes with great...
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  A hundred years ago, this is how farming looked. Ruminants such as cows, goats, and sheep graze on a section of pasture,...
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  Is this a Vegetarian Buffet? It could be! But it's actually all of the sides and starches from our February Menu (also see...
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  Our monthly three seasonal salads for February are now available for drop-off and full-service events. As usual, they focus...
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  Leek & Black Truffle Toad in the Hole with Sunny JF Organic Quail Egg  .   . Hedgehog Mushroom Arancini with Drake...
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