Author: Yolk & Flour

  Our June Seasonal Cheese Selections finds us without any sheep cheeses. As we strive to only support cheese makers who are...
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  We are so fortunate to have farms that directly delivery to us from their soil to our kitchen three times a week, but...
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  Our quest for the best tasting, humanely raised meat that is USDA stamped (required by all food service outlets) led us to...
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  Crostini Stations are our number one seller for Drop-Offs as well as Full Service. I could eat seasonal fruits, spreads on...
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  Molly Sims hosted an all day gathering at Lombardi House where she partnered with Jo Gartin and Garnier to show bloggers her...
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  Our Seasonal Menu for May is out featuring all of the specialties of spring like mulberries and cherries. Here you see some...
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  A good majority of our Crostini Stations have a rustic look on our full-service events, but we like to incorporate...
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  A few of our plated April desserts from our Monthly Seasonal Menu were displayed for us to photograph and eat. Not a bad day...
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  As you know, each month our Seasonal Menu changes. Last April our menu looked like this. After consulting with our Produce...
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  We are proud to feature California cheeses exclusively this month on all of our cheese platters and crostini stations. Here's...
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