Author: Yolk & Flour

  O lá lá, our Crostini Station as an edible centerpiece! Flower arrangements are so beautiful, but at the end of an event,...
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  The undeniable difference between purchasing produce directly from a farmer is most notably evident when using raw components...
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  As Ag Gag Laws gain traction in their design to protect the unfathomably cruel and environmentally unstable practices that...
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  This delicious lunch for 20 came from our Seasonal Menu for August. It was a colorful and flavorful Drop-Off delivered to...
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  In an oasis of farmland in the heart of Atwater bordering the LA River Walk resides Taking the Reins, a non-profit program to...
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  This lunch for 50 took place in the most quintessential old Hollywood kind of house. It's actually the official Absolute...
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  The fabulous Lady Liberty called upon us to do a Taco Buffet set-up at the most luscious venue, an antique store called Big...
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  We have a private dining room, The Salon, where we have hosted many parties, but we also use it as a tasting room to host...
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  Our Monthly Seasonal Menu (see complete menu here) for June gives us stone fruit and heirloom eggplants, letting us know that...
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  Reiger Farms Nectarines get grilled and paired with JF Organic Carrots and The Garden Of Fennel Pollen. Sounds weird I know,...
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