Author: devteam

It's not that complicated. Making fresh pasta is like giving a big warm hug to a good friend. There's a lot of love that goes into doing it...
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  It's Spring Time!! We are starting to get in those beautiful Mc Grath Farm Organic Gaviota Strawberries...
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Photo: Blair Green   Our friend Autumn de Wilde holds up this month's Paper Magazine. She shot the cover and she...
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Photos: Tara MaxeyWe love Jamie Oliver and his Food Revolution which is a movement that earnestly promotes eating local, fresh...
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After our visit to 5 Bar Beef, Frank Fitzpatrick recommended we take a trip up north to Paso Robles to visit a two acre pig ranch run by...
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When the owner of Hudson Ranch recommended that the three of us, Matt, Autumn and myself, spend our one lunch in Napa Valley at a...
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  As I have stressed before here, cattle fed an all grass and foraged diet for their entire life yields beef that...
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A couple of months ago we were approached to team up on a fundraiser for a high school garden. A high school what? Oh, I needed to hear...
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Photo: Monica Wang Ahhh, so this is what's called a S'more Cake folks. I first made it here just for fun, and I...
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  The first thing this here city slicker learned upon visiting 5 Bar Beef was that you never, I repeat, never, refer to a...
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