Author: devteam

The fabulous ladies of Bash, Please wanted to have a shin-dig with all their vendors including us and it is set for tomorrow. Matt and I...
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Spencer grows tomatoes in a big plastic tub in his yard, nothing fancy. He says he got some seeds a couple years ago from Hayground Farms...
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Wednesday we got in a gorgeous array of produce from the Santa Monica Farmer's Market. These purple baby artichokes will be featured as a...
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With limited cargo space for our events this weekend we will have room for only one of these collections of gorgeous beauties to accompany...
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Think I've mentioned that we've been making a lot of jam over here with all the amazing organic strawberries gifted to us so we're...
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Black Betty is at Yamashiro tonight form 5-9 and we got in some sensational Schaner Farms avocados that will be going into deep fried wild...
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There's been a lot of musings going on outside  of places like  catering parties or Black Betty stops where I hear people comment about...
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Test time for everyone at Heirloom LA this week. A two hour class was conducted and each one of us, the kitchen (obviously), the office,...
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I met Matt in a fine dining kitchen that got clobbered by the recession and bad management but in it's nascent stages it was the darling of...
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Last weekend Matt and Taz served up some Lasagna Cupcakes™ at the Fairmont Hotel for their 9th annual restaurant awards called "Live...
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