Author: devteam

Mmmmm, what do we have here? • Fresh, Seasonal Farmer's Market Fruit • Roasted Veggies • House Made Flatbreads •...
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Tad had us with his fried chicken. We tasted it back when he developed it over at Huckleberry and we were hooked. It doesn't have any...
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photo: Beata Bernina 1 Blind Baked 10" Pate Sucree Tart Shell Raspberry Sauce: 4 oz sugar 4 oz orange juice 1 T...
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There was a period, I will admit, that Matt and I found excuses not to make the long trek to Santa Monica on Wednesday mornings. We sent...
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Last week, exactly when the health department popped in for a surprise visit (we maintained our A people!!!), Matt and I were gifted these...
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There hasn't been much time for reading lately. My Sunday papers are piled up by the bedside some dating back to February. We've been...
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Pastrami what? Pastrami Chicken! Chef Tad, he makes chicken all sorts of ways but this time he did a brown sugar herb brine, coated it in a...
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Will you please have a look at our gorgeous new postcard designed by Glen Nakasako of Smog Design? These are the people who made Matt's...
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Sunday Silverlake Wine Tastings is where we got our start. Sundays have become busy full service catering days for us now but whenever we...
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If you should happen to find sweet little lemons while walking your dogs in the early a.m., by all means, make strawberry lemonade.If you...
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