George and Beata were at the kitchen yesterday shooting for our upcoming recipe booklet Just Pig, a follow-up to Just Pasta. Here are some of the delicious babyback ribs Matt made with fennel and garlic. As you can see Beata and I were in our best frocks here striking a pose and coincidentally it doesn’t look like we were actually devouring them….we did of course after George put his camera down and joined us.
