Cutting up Chicken


Matt teaching our friend Jesse how to cut up a whole chicken….

A skill everyone should have.
*WHY?*
*It’s cheaper to buy a whole chicken
*You can use the bones for a stock to have on hand
*Chicken breasts cooked with the bone in retain much more flavor
*You know that all your chicken parts come from one animal
*And there is less processing involved
*A whole chicken stores longer in the refrigerator because it has less exposure to air
*It’s impressive for people to watch your hand skills
Look here to see how to cook that bird.
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This cat loooves raw chicken! He will attack your fingers before you wash them and lick knives to get some of your uncooked poultry. No Kitty Kibble for This Guy!!

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