It’s that time again!! A Sunday Tasting at Silverlake Wine February 22nd at 3 p.m. Same deal; four courses paired with four wines (this time Hirsch Valley Pinot Noirs) all for $20. Make your reservations now or you’ll miss out! 323 662-9024
Course 1: Salad of Extra Virgin Olive Oil poached John Dory with Opal Basil Pesto, Organic Butterleaf Lettuce, Spicy, Pickled Baby Cucumbers and Piquillo Peppers.
Course 2: Artichoke and Mustard Green Ravioli with Baby Beets, Brown Butter Sage Sauce and Toasted Pistachios.
Course 3: Wild Boar Sloppy Joes on Brioche with Serrano Chiles and Burrata Cheese
Course 4: Winter Spice Cake Sundae served with Banana Ice Cream, Dates, Toasted Pecans and Toffee Sauce
