A couple of weeks ago, we hosted two private parties in The Salon. Each had 12 guests who sat around the cooking table and got to see our Chef Matt prepare most everything table side, including fresh, warm Ricotta Cheese, my personal favorite thing ever. Here’s a look at the menu:
APPETIZERS
Crispy Soy Rice Cake with Tuna Tar Tar
Pork Skin Chicharon Tostada with Housmade Jerk Sausage & Red Chili
Vegan Carrot Panna Cotta with Candied Carrot & Fennel Seeds
Baba Ganoush Agnolotti with Yogurt Tzatziki & Cilantro
AMUSE BOUCHE
Garden Vegetable Crudite with Roasted Pepper Hummus, Handsome Coffee “Soil” & Baby Sprouting Vegetables
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SALAD COURSE
Apple Salad with Purple Frill Mustard Greens, Smoked Orange Vinaigrette, Sunflower Sprouts & Seeds, Sugar Snap Peas & Hot, Fresh Ricotta Cheese Prepared Table Side
FISH COURSE
Blue Prawns, Scallops & Striped Sea Bass with Spaghetti Squash, Shaved Green Radishes, Clarified Lobster Stock, Enoki Mushrooms with Herbs and Spicy Chili Oil
BEEF COURSE
Grass-Fed Beef Cheeks Pot Roast with Celery Root Puree, Glazed Mirepoix, Red Wine Reduction & Carrot Top Gremolata
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DESSERT
Angle Food Cake Toasted in Brown Sage Butter with Grapefruit Curd & Creme Fraiche Ice Cream
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Herbal Beauty Salon in New York | Herbal Beauty Salon in Valley Stream