My Dad used to be in the Hell’s Angeles, now he is in the Heirloom Angels (or something like that?)! This week he went along with Matt for his farm pick-up because we are GEARING UP for our Mc Grath Farms Dinner tomorrow where we will be serving a Five Course Plated Tasting Menu (plus appetizers!) in the middle of a pumpkin patch in Mc Grath’s Farm in Camarillo off of our Food Truck! Matt pulled from the dirt a bunch of beautiful curry squash, green onions, heirloom carrots, black kale, red frill mustards greens, yellow san marzano tomatoes, purple haricot vert, wild rocket argula, escarole, lima beans, strawberries and melons!
Stand back, we’re gonna have heat and amazing produce to cook up tomorrow. Our own Beata Bernina and George Simian will be photographing everything. It’s gonna be a blast!!
